Sicily in the scorching summer, a wonderful villa by the water, and Maya and Connor. Ingredients for a super steamy summer romance. After reading this, I needed some serious cooling down, and what better way than to try 2 refreshing drinks inspired by this novel.
Starting your day with a cooling glass of granita, whipped cream, and a brioche bun is the norm in Sicily (as per this book) and espresso is a popular choice th perfect choice.
Acqua e menta is a classic Italian drink is a mixture of mint syrup and chilled still or sparkling water.
I hope you enjoy these!

Summary:
Maya Killgore is twenty-three and still in the process of figuring out her life. Conor Harkness is thirty-eight, and Maya cannot stop thinking about him.
It’s such a cliché, it almost makes her heart implode: older man and younger woman; successful biotech guy and struggling grad student; brother’s best friend and the girl he never even knew existed. As Conor loves to remind her, the power dynamic is too imbalanced. Any relationship between them would be problematic in too many ways to count, and Maya should just get over him. After all, he has made it clear that he wants her gone from his life.
When Maya’s brother decides to get married in Taormina, she and Conor end up stuck together in a romantic Sicilian villa for over a week. There, on the beautiful Ionian coast, between ancient ruins, delicious foods, and natural caves, Maya realizes that Conor might be hiding something from her. And as the destination wedding begins to erupt out of control, she decides that a summer fling might be just what she needs—even if it’s a problematic one.

“Why did she bring me a slushy?” Conor looks at me like I just produced a legally actionable claim. “Jesus Christ.” “What?” “Maya.” “What did I do?” “Took a dump on centuries of Sicilian culture?” I blink. “Because I asked about the slushy?” “It’s called a granita. Granita al caffè. With panna—the heavy cream on top.” He plucks a brioche bun from the basket on his left and puts it on my plate.…. “Shut up and eat.” It turns out to be crunchier than a slushy, made of little shards of ice infused with sweet espresso. It’s delicious, of course—creamy and refreshing and cloud-fluffy, and: “I’m moving here,” I tell him after two bites, scooping more granita onto my pastry.
If you make it or share it please tag me 🤩

My thoughts:
- I’ve been lusting for a Maya and Connor book since I saw their guarded interactions in Not in love. I could sense there was something there.
- I was afraid of this book because the title made me worry it would be a insta-love story. But I was so wrong. The two timelines clearly show us there had been a lot going on the previous 3 years, and there was a greater depth on their relationship than was evident. The 3 years had been the slowest of slow burns, with occasional episodes of exploding heat (The cave scene 🔥🔥🔥)
- I loved how Maya was so certain of what she wanted with Connor and how she expressed it. It did feel at times she was the only one fighting for them, and he was constantly fighting against his feelings and found his reluctance a bit repetitive.
- I didn’t find the age gap to be a big deal, probably because of how the author handled the development of their relationship, by having them come into each other’s radar well after Maya is an adult, and having them go from mere acquaintances to friends to prospective lovers.
- While this is a stand alone, I feel like reading Not in love first gave me a better understanding of the other characters and situations, and also the anticipation for M & C to get together.
- As always, I absolutely love Ali’s style, the romance and humor intermingled with seriousness.
- I also enjoyed getting a bit of continuation of Rue and Eli’s story, and the setting in the Italiand villa was fantastic
- The audio narration was perfection, the duet style by Elizabeth Lamont & Eric Nolan (with his Irish accent) *chefs kiss
Have you ever been to Italy?
Where would you like to go?



“After sneaking out of the theater, I spent a couple of hours wandering down Corso Umberto while sipping on a delicious drink made of water and sweet mint syrup. ”






Enjoy!





















































































